sustainable pasture-raised BEEF, PORK & eggs

free range eggs

We raise free range heritage chickens and Indian Runner Ducks that help keep flies down and love to roam around the farm foraging for greens, bugs and slugs.


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Our goal is to raise healthy and happy animals that produce quality meat and eggs while protecting our soil and surrounding environment.


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HERITAGE Pastured-pork


INTRODUCTION TO THE FARM...


Our cows are raised on pasture, hay and mash (spent brewers grain) from a local brewery in Hillsboro, Virginia. The cows love it and so do we!


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Our pigs are raised on pasture and rotated through food paddocks foraging on millet, beets, turnips, sunflowers and other veggies.


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LOCAL mash-fed beef

RESPONSIBLE farmING

FARM-TO-FORK RESTAURANTS THAT SERVE OUR MEATS & EGGS: