owned & farmed with care by justin, casey & piper wisch
Our pigs are raised on pasture and rotated through food paddocks foraging on millet, beets, turnips, sunflowers and other veggies.
FARM-TO-FORK RESTAURANTS SERVING OUR MEATS & EGGS:
sustainable pasture-raised BEEF, PORK & eggs
Our goal is to raise healthy and happy animals that produce quality meat and eggs while protecting our soil and surrounding environment.
Our cows are raised on pasture, hay and mash (spent brewers grain) from a local brewery in Hillsboro, Virginia. The cows love it and so do we!
We raise free range heritage chickens and Indian Runner Ducks that help keep flies down and love to roam around the farm foraging for greens, bugs and slugs.