free range eggs

‚Äčowned & farmed with care by justin, casey & piper wisch

Our pigs are raised on pasture and rotated through food paddocks foraging on millet, beets, turnips, sunflowers and other veggies.


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mash-fed beef

RESPONSIBLE farmING

FARM-TO-FORK RESTAURANTS SERVING OUR MEATS & EGGS:

sustainable pasture-raised BEEF, PORK & eggs

Our goal is to raise healthy and happy animals that produce quality meat and eggs while protecting our soil and surrounding environment.


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Our cows are raised on pasture, hay and mash (spent brewers grain) from a local brewery in Hillsboro, Virginia. The cows love it and so do we!


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We raise free range heritage chickens and Indian Runner Ducks that help keep flies down and love to roam around the farm foraging for greens, bugs and slugs.


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HERITAGE Pastured pork