‚ÄčwhEy-fed Pastured-pork


INTRODUCTION TO THE FARM...


FARM-TO-FORK RESTAURANTS THAT SERVE OUR MEATS & EGGS:

RESPONSIBLE farmING

sustainable pasture-raised BEEF, PORK & eggs

free range eggs

Our cows are raised on pasture, hay and mash (spent brewers grain) from a local brewery in Hillsboro, Virginia. The cows love it and so do we!


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LOCAL mash-fed beef

We raise free range heritage chickens and Indian Runner Ducks that help keep flies down and love to roam around the farm foraging for greens, bugs and slugs.


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Our goal is to raise healthy and happy animals that produce quality meat and eggs while protecting our soil and surrounding environment.


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Our pigs are raised on pasture and rotated through food paddocks foraging on millet, beets, turnips, sunflowers and other veggies.


Learn more about our pork >>